Vitamin C, also known as ascorbic acid, is a nutrient you should consume every day if you are pregnant because your body cannot store it. A good rule of thumb is to aim for at least 3 servings of vitamin C each day. If you are a fan of fruit this shouldn’t be a problem. Mindful Mum provides a list of Vitamin C food below and highlights why its such a great nutrient for you and your growing baby.
Why do I need vitamin C?
How much vitamin C do I need?
Do I need to take a supplement?
What are the best food sources of vitamin C?
Download List of Vitamin C Sources (44).
Vitamin C helps you and your baby to:
- repair tissue
- heal bones and wounds
- maintain health skin
- fight infection
- helps your body absorb iron
On top of the above benefits, Vitamin C helps your baby grow by:
- building strong bones and teeth
- acting as an agent to hold new cells together
- supporting various metabolic processes
How much Vitamin C do I need?
According to the UK Food Standards agency an adult only needs 40 mg of vitamin C a day. You can increase this t0 50 mg of vitamin C daily during pregnancy and 70 mg during breast feeding. Try to include a vitamin C-rich food with every meal to get the most iron out of the other foods you eat.
Do I need to take a supplement?
It’s best to get your daily requirement of vitamin C through your food. You probably don’t need supplements and you should avoid taking too much vitamin C to avoid wind and diarrhea.
What are the best food sources of vitamin C?
If you can, its best to get vitamin C from fresh sources such as the fruit and vegetables listed in the table below. Many mums to be and mums feeding their toddlers prefer to buy organic. To avoid pesticides see what to buy organic and what you don’t need to buy organic. Aim for three servings of fruit, vegetables or fruit juice from the list below each day.

Download List of Vitamin C Sources (44).
Go to top of best sources of vitamin C for pregnancy.
Sources:
Vitamin C supplementation in Pregnancy, NHS Library, http://www.library.nhs.uk/womenshealth/
UK Food Standards Agency , Risk Assessment of Vitamin C Food Standards Agency (FSA)and Committee on Medical Aspects of Food and Nutrition Policy (COMA) http://www.food.gov.uk/multimedia/pdfs/evm_c.pdf







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