Chinese Green Bean Stir Fry

Serves 6 people.  Prep Time:  20 minutes.  Cooking Time:  15 minutes.

Ingredients:

• 2 tablespoons and 1-1/4 teaspoons vegetable oil
• 2 pounds fresh green beans, trimmed
• 2-1/4 teaspoons minced garlic
• 2-1/4 teaspoons minced fresh ginger root
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 (8 ounce) bottle black bean sauce

Method:

1. In a large wok, heat oil over medium-high heat.
2. Stir in green beans; cook, stirring frequently, for around 20-30 seconds.
3. Stir in garlic and ginger; cook, stirring frequently, for around a minute.
4. Season with salt and pepper, and then stir in black bean sauce.
5. Continue cooking until green beans are tender.

Source:  All Recipes.com, Chinese green bean stir fry

Photography: Rooey202 @Flickr

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