Different types of Noodles

Noodles are everywhere and nothing can beat the Asian cuisines which inspire so much with their plethora of flavours.

The flavours have reached online as well through some Asian themed games related to food! Available at Magical Vegas Casino, Pig’s Feast Slot reunites succulent dishes of Asian culture and displays them as symbols. 

Of course, a bowl of spicy noodles is always on the go on a lazy day. Whether you intend to add beef, chicken or add some mixed green veggies. A fun fact about noodles is that the length of the noodles symbolises long life in Chinese convention. Below are 5 unique kinds of noodles you can cook!

Soba Noodles

This Japanese noodle is filled with protein and fibre. These noodles are generally eaten during New Year to symbolise life span. The longer the noodle, the longer your lifespan. These noodles can either be cooked in a soup or fried, either way, it is delicious. The noodles have a nutty flavour and taste delightful in soups.

Ramen Noodles.

Ramen is a blessing for the noodle family. Famous in Korea, it is made of wheat flour, salt and water, the long and wavy noodles are produced using wheat and egg. Ramen are dried noodles as a block. You can keep the noodles refrigerated until you cook them. The simplicity of getting ramen noodles ready within minutes by simply bubbling makes it perfect in a hurried supper. These noodles can be savoured soups and mixed with vegetables or meat.

Rice Stick Noodles

These rice stick noodles are cooked in Thai sauce. The dried rice noodles become versatile and solid when cooking, It is simply perfect for pan sear. The noodles can absorb bubbling water for 25-30 minutes until they get delicate before cooking. So, put your pan on with boiling water and throw the noodle in there!

Udon Noodles

You might find this noodle gross and soggy, but these white and fat noodles are delicious. Made by the Japanese, they are available in a variety of shapes and thicknesses. Well,  you can use instant, dried or precooked noodles, this depends on your preference. Yet, Udon noodles are better when it’s fresh and tastes better when it’s used in soups.

Tokoroten Noodles

Ever tried sweet noodles? Yes, Tokoroten noodles are normally served cold and it is sweet. This Japanese sweet dish is very common in all restaurants. These noodles are made for most of bubbled tengus ocean growth water. Its looks like glass or transparent noodles. 

Shirataki Noodles

This noodle has a rubbery surface. These semi-translucent noodles- Shirataki noodle is known for having medical advantages. Especially those who are after a calorie shortfall diet, shirataki noodles, well this noodle is for you! It has zero-calorie in it and that makes it is an extremely solid alternative. 

Ho Fun Noodles

This appealing dish is constantly served hot. You can either boil them or fry them. Ho Fun noodles are best arranged with soy sauce and fish sauce. You can add your preferred flavours in it according to your taste buds and you can also add veggies to make healthy. 

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